Parmesan fried fish with homemade tomato relish recipe
Ingredients Tomato relish Method 1.Dust fish with flour. Dip into egg and coat in combined breadcrumbs and parmesan. Chill for 15 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Pan
- Saucepan
- Stove
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- 500 grams boneless fish fillets, cut into fingers
- 1/4 cup seasoned flour
- 1 egg, lightly beaten
- 1 cup dry breadcrumbs
- 1/2 cup grated parmesan cheese
- oil for deep frying
- lemon wedges, rocket, to serve
- Tomato relish
- 1 tablespoon olive oil
- 1 red onion, chopped
- 1 garlic clove, crushed
- 400 grams can diced tomatoes
- 1/2 cup brown sugar
- 1/4 cup red wine vinegar
- 1/4 cup malt vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Parmesan Fish Fillets Recipe
snapcalorie.com
Easy Parmesan Fish Fillets Recipe
food.com
Parmesan Baked Fish Recipe
snapcalorie.com
Parmesan Crusted Baked Fish with Ratatouillle Recipe
myfoodbook.com.au
Sardines with parmesan crumbs and fresh tomato sauce
nzwomansweeklyfood.co.nz
Parmesan Baked Fish with Herbs – Tasty Seafood Dish
tastyhush.com
Chicken Parmesan with Fresh Tomato Relish Recipe
cuisineathome.com
So Easy Fish Recipe
recipeland.com