Full Of Beans Salad Recipe - Cooking Index

Name: Full Of Beans Salad Recipe - Cooking Index
Ingredients: 1/2 lb 227g / 8oz Green beans - stem ends removed, Halved crosswise and blanched; 1/2 lb 227g / 8oz Yellow wax beans - stem ends removed, Halved crosswise and blanched; 4 Scallions, 3" of green left on - thinly sliced; 1 cup 160g / 5.6oz Canned dark-red kidney beans - drained, rinsed; 1 cup 160g / 5.6oz Canned black beans - drained, rinsed; 1 cup 160g / 5.6oz Canned garbanzo beans - drained, rinsed; Salt - to taste; Freshly-ground black pepper - to taste; 1/2 cup 118ml Red-Wine Vinaigrette - (see recipe); 2 tablespoons 30ml Chopped flat-leaf parsley - for garnish

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Add the green beans to the salad just before serving so they do not discolor.

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Ingredients

1/2 lb 227g / 8oz Green beans - stem ends removed, Halved crosswise and blanched
1/2 lb 227g / 8oz Yellow wax beans - stem ends removed, Halved crosswise and blanched
4 Scallions, 3" of green left on - thinly sliced
1 cup 160g / 5.6oz Canned dark-red kidney beans - drained, rinsed
1 cup 160g / 5.6oz Canned black beans - drained, rinsed
1 cup 160g / 5.6oz Canned garbanzo beans - drained, rinsed
Salt - to taste
Freshly-ground black pepper - to taste
1/2 cup 118ml Red-Wine Vinaigrette - (see recipe)
2 tablespoons 30ml Chopped flat-leaf parsley - for garnish