Sides of Plenty | Publix Super Markets

Ingredients

• 2 large butternut squash halves (about 2 lb)
• 1/2 cup water
• 2 sprigs fresh thyme
• 1/4 cup sweet chili sauce
• 2 tablespoons maple syrup
• 2 teaspoons Dijon mustard
• 2 (12 oz) bags trimmed fresh green beans
• 6 cloves garlic
• 6 pitted Medjool dates
• 1 lemon, for juice
• 1 tablespoon honey
• 1/8 teaspoon crushed red pepper
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 cup chopped pecans
• 4 medium acorn squash halves (about 4 lb)
• 4 oz Deli garlic and herb goat cheese
• 1/3 cup smoked almonds
• 1/4 cup water
• 2 tablespoons honey
• 2 teaspoons garam masala (or pumpkin pie spice)
• 1/4 cup olive oil
• 4 cups baby arugula
• 1/2 cup pomegranate arils (optional)