Sausage Stuffed Mushrooms
Savory sausage and cream cheese stuffed in mushroom caps, baked until golden—delicious and easy!
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Ingredients
- 1 pound Italian Sausage
- 8 ounces cream cheese, softened
- 1 bunch green onions, chopped
- 1/2 cup Parmesan cheese
- 1/4 cup bread crumbs
- 24 mushroom caps
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