Harira (Moroccan Lentil and Chickpea Soup)

Name: Harira (Moroccan Lentil and Chickpea Soup)
Total time: 165 min
Ingredients: 1 tablespoon olive oil; 3 to 4 chicken thighs (bone in + skin on); 2 yellow onions, peeled and finely chopped; 6 celery stalks, finely chopped; 2 cups grated tomatoes or canned crushed tomatoes; 1 cup canned chickpeas, drained; 1 cup brown, green or red lentils; ½ teaspoon ground turmeric; 1 teaspoon ground black pepper; 2 teaspoons kosher salt; 2 ½ quarts chicken broth or water; 1-2 tablespoons all-purpose flour; 1-2 tablespoons water; 1 bunch parsley, finely chopped; 1 bunch cilantro, finely chopped; ½ cup lemon juice

www.jewishfoodsociety.org

Ingredients - 1 tablespoon olive oil - 3 to 4 chicken thighs (bone in + skin on) - 2 yellow onions, peeled and finely chopped - 6 celery stalks, finely chopped

View full recipe on www.jewishfoodsociety.org

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