Soup Filled with Good (Moroccan Harira – Soup with Meat, Chickpeas and Lentils)

Soup Filled with Good (Moroccan Harira – Soup with Meat, Chickpeas and Lentils)

www.kosher.com

A wonderful soup, a full meal in one bowl.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Pot
  • Colander
  • Mixing bowl
  • Measuring cup
  • Skillet
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Peeler
  • Stove

Ingredients

  • 1/2 cup black lentils
  • 1/2 cup red lentils
  • 1/2 cup brown lentils
  • 1 can chickpeas
  • 1/2 (400-gram) package fine egg noodles (not extra-fine)
  • 1 onion, chopped
  • 500 grams beef, diced
  • 1 small head cabbage, chopped small (or a vacuum package of shredded cabbage)
  • 4 large carrots, grated with the large holes of a box grater
  • 2 medium potatoes, diced
  • 2 large zucchini, diced
  • 3 to 4 stalks celery, diced finely
  • 2 tablespoons chicken soup powder
  • black pepper, to taste
  • 1 teaspoon hawaij for soup
  • a pinch of caraway seed powder
  • salt, to taste
  • canola oil, for sautéing

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