Soup Filled with Good (Moroccan Harira – Soup with Meat, Chickpeas and Lentils)
A wonderful soup, a full meal in one bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Peeler
- Stove
Ingredients
- 1/2 cup black lentils
- 1/2 cup red lentils
- 1/2 cup brown lentils
- 1 can chickpeas
- 1/2 (400-gram) package fine egg noodles (not extra-fine)
- 1 onion, chopped
- 500 grams beef, diced
- 1 small head cabbage, chopped small (or a vacuum package of shredded cabbage)
- 4 large carrots, grated with the large holes of a box grater
- 2 medium potatoes, diced
- 2 large zucchini, diced
- 3 to 4 stalks celery, diced finely
- 2 tablespoons chicken soup powder
- black pepper, to taste
- 1 teaspoon hawaij for soup
- a pinch of caraway seed powder
- salt, to taste
- canola oil, for sautéing
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