Harira (Moroccan Lentil and Chickpea Soup)
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Cooking tools:
- Grater
- Citrus press
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Pot
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup dried chickpeas, soaked overnight and drained
- 3 tablespoons olive oil
- 4 stalks of celery, diced
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 teaspoon fresh turmeric, minced, or ½ teaspoon ground turmeric
- 1 tablespoon kosher salt
- ½ teaspoon ras el hanout (spice blend)
- ¼ teaspoon ground black pepper
- ¼ teaspoon dry chilli flakes
- 1 cup brown lentils, soaked for 6 hours
- 4 large tomatoes, roughly chopped or grated
- 3 cups egg noodles
- 1 teaspoon maple syrup (optional)
- Juice of half a lemon
- ¼ bunch parsley, roughly chopped
- ¼ bunch cilantro, roughly chopped
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