Bright and Flavorful Asparagus with Almonds (Quick & Easy 15-Min Recipe)
Quick and vibrant asparagus paired with toasted almonds, lemon, and shallots. A versatile and delightful side dish in 15 minutes.
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Cooking tools:
- Saute pan
- Stove
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Microplane
- Serving platter
- Pepper mill
- Airtight container
- Refrigerator
Ingredients
- 3 tablespoons butter
- 1/3 cup sliced almonds
- 1 large shallot, peeled and very finely chopped
- 1 1/2 pounds asparagus, trimmed and sliced on a bias into bite-sized pieces
- 2 large garlic cloves, minced
- 1 medium lemon, zested and juiced
- fine sea salt
- freshly-ground black pepper
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