Steamed Asparagus With Almond Butter Recipe
A simple but elegant way to serve asparagus. This can also be prepared one day ahead. From Bon Appetit, Keep It Simple cookbook.
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Cooking tools:
- Steamer basket
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 8 tablespoons unsalted butter, room temperature (1 stick)
- 3 tablespoons shallots, finely chopped
- 1 large garlic clove, minced
- 3 tablespoons fresh parsley, chopped
- 2 teaspoons fresh lemon juice
- 2 teaspoons lemon peel, grated
- 2 lbs asparagus, trimmed
- 1/2 cup sliced almonds
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