Sugar and Spice Pear Pie - Master recipes
Preheat oven to 400°. In a large bowl, combine first nine ingredients. Let stand 15 minutes. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Sprinkle with pecans and brown...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 5 large pears, peeled and sliced -
- 3/4 cup sugar -
- 1/4 cup orange juice -
- 4-1/2 teaspoons quick-cooking tapioca -
- 1 tablespoon grated lemon zest -
- 1 teaspoon lemon juice -
- 1/2 teaspoon ground nutmeg -
- 1/4 teaspoon salt -
- 1/4 teaspoon minced fresh gingerroot -
- Pastry for double-crust pie (9 inches) -
- 1/2 cup chopped pecans -
- 1/4 cup packed brown sugar -
- 3 tablespoons butter -
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