Low-Oxalate Blueberry-Peach Cobbler (gluten-free)
Serve this low-oxalate and low-histamine berry peach cobbler at the end of a balanced summer meal
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Ingredients
- 3 medium peaches chopped
- 2 cups blueberries
- 2 tablespoons maple syrup
- 1½ tablespoons superfine sweet rice flour
- ½ teaspoons ground cardamom
- ¾ cups superfine sweet rice flour
- ¾ cups potato starch
- 2½ teaspoons baking powder
- ¼ teaspoons sea salt
- 8 tablespoons cold butter cut into small pieces
- 2 large eggs
- ¼ cups maple syrup
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