recipe for Italian Lentil and Turnip Stew with Leeks and Tuna

Ingredients

• 1 cup dried lentils, rinsed
• 2 leeks, white and light green parts only, sliced
• 2 turnips, peeled and diced
• 1 can of tuna, drained
• 2 cloves of garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 4 cups vegetable broth
• Salt and pepper to taste
• 1 tablespoon olive oil