Thai Curry Zoodle Bowls with Shrimp - The Paleo Diet®

Ingredients

• 3 tbsp coconut oil, divided
• 1/2 lb raw peeled and deveined shrimp, patted dry
• Black pepper, to taste
• 2 shallots, minced
• 2 bell peppers, sliced
• 1 cups broccoli florets
• 2 garlic cloves, minced
• 1 tsp ginger
• 4 tbsp salt-free red curry paste
• 2 cans of full-fat coconut milk
• 2 zucchini, spiralized
• Scallions and cilantro, for garnish