GLUTEN-FREE PANCAKES – Azteca – Mexican Food Products Online Store
Fluffy gluten-free pancakes made with masa harina, egg whites, and agave syrup—perfect for those with gluten intolerances! 🎉🥣🧇✨
Ingredients
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- 4 Eggs. Separated
- 1 Cup Sugar
- 2 Cups Masa Harina
- 1 Tsp Baking Powder
- 1/4 Cup Butter. Melted
- 1 1/2 Cups Milk
- Pinch of Salt
- Agave Syrup for drizzling
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