Spring Bunny Pistachio Cupcakes Recipe

Name: Spring Bunny Pistachio Cupcakes Recipe
Total time: 180 min
Ingredients: Cupcakes; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 cups sugar, divided; 1 cup shelled pistachios, toasted; 1 cup Land O Lakes® Butter softened; 4 large Land O Lakes® Eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 cup milk; Cherry Compote; 2 tablespoons water; 1 tablespoon cornstarch; 2 cups frozen cherries, thawed, coarsely chopped; 1/3 cup sugar; 2 tablespoons lemon juice; 1 1/3 cups sugar; 6 large Land O Lakes® Eggs (whites only); 2 cups Land O Lakes® Butter cut into chunks, softened; 4 (1-ounce) squares white chocolate, melted, cooled slightly; Decorations; 3 ounces white chocolate, melted; Red food color; 1/3 cup coarsely chopped shelled pistachios

www.landolakes.com

Tender pistachio cupcakes hide a sweet cherry surprise, then are topped with fluffy white chocolate buttercream bunnies.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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