Leek and Mushroom Soup | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 3 cups (750 mL) chopped leeks (white and light green parts)
• 1/2 tsp (2 mL) dried thyme
• 4 cups (1 L) sliced mixed mushrooms (button
• cremini
• shiitake
• oyster)
• 3 cups (750 mL) chicken broth or vegetable stock
• 1 cup (250 mL) Milk
• 1 tbsp (15 mL) white wine vinegar or red wine vinegar
• Salt and pepper to taste
• 1 cup (250 mL) 35 % cream
• 1 tbsp (15 mL) finely chopped fresh chives