Salade aux lardons - Good Food Middle East

Name: Salade aux lardons - Good Food Middle East
Ingredients: 6 tbsp olive oil; 1 tsp Dijon mustard; 2 x 120g prepared mixed baby green salad leaves (or make your own mix of curly endive, chicory and spinach); 6 large free-range eggs, at room temperature; 130g pkt lardons or diced pancetta; 2 tbsp red wine vinegar; pain de campagne (country bread), to serve

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyA chic, quick to make starter that looks great on the plate

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

6 tbsp olive oil
1 tsp Dijon mustard
2 x 120g prepared mixed baby green salad leaves (or make your own mix of curly endive, chicory and spinach)
6 large free-range eggs, at room temperature
130g pkt lardons or diced pancetta
2 tbsp red wine vinegar
pain de campagne (country bread), to serve