Italian Turkey Sausage, Bean & Farro Florentine Soup | epicuricloud (Tina Verrelli)

Ingredients

• 1 tablespoon olive oil
• 3 links fresh Italian turkey sausage ((about 12-ounces))
• 1/2 cup sweet onion (chopped)
• 1/2 cup carrot (chopped)
• 1/2 cup celery (chopped)
• 1 teaspoon garlic (minced)
• 1/4 teaspoon dried thyme ((or 3/4 teaspoon fresh))
• 1/4 teaspoon dried rosemary ((or 3/4 teaspoon fresh))
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 14.5-ounce can petitie diced tomatoes
• 8 cups low-sodium chicken broth
• 1 15.5-ounce can cannellini beans (drained & rinsed)
• 1/3 cup farro
• 2 cups baby spinach (stems removed, chopped if large leaves)
• 1/4 cup fresh Italian parsley (chopped)
• Parmesan cheese for topping