Mussels in Smoky Miso Broth Recipe - Los Angeles Times
Miso and charred shallots add flavor and body to a rosé wine broth for steaming mussels in this dinner for one.
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Ingredients
- 1/4 cup kosher salt, plus more
- 1 pound cleaned mussels
- 1 shallot or 1/2 yellow or white onion, thinly sliced
- 2 tablespoons unsalted butter or olive oil
- 1 garlic clove, thinly sliced
- 2 tablespoons white miso
- 1 cup dry rosé or white wine
- Finely chopped flat-leaf parsley or cilantro, to garnish (optional)
- Crusty bread, for serving
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