Zitoni Siciliana au gratin | Pasta Cyprus De Cecco Recipes

Zitoni Siciliana au gratin | Pasta Cyprus De Cecco Recipes

www.dececco.com

Italian recipes: Zitoni Siciliana au gratin. De Cecco Cypro | Italian Sauces and Pasta Recipes.

View full recipe on www.dececco.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dececco.com.

Share this recipe:

Ingredients

  • 300 g0SX0019
  • 400 g Aubergines
  • 2 tbsp grated goat's cheese
  • 1 clove garlic
  • 2 tbsp grated Parmesan cheese
  • 1 small bunch basil
  • 1 onion
  • salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This