Mediterranean Eggplant Caponata Recipe - Recipezazz.com
This does not taste as good cold from the fridge so remember to bring it down to room temperature before serving. It's delicious with pita chips.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 6 cups chopped eggplant, about 2 medium
- 1/4 cup extra-virgin olive oil, divided
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1 cup celery, diced
- 3 large Roma tomatoes, chopped
- 2 tablespoons capers, drained
- 1/4 cup lightly toasted pine nuts
- 1 tablespoon cane sugar
- 1/3 cup red wine vinegar
- 1/4 teaspoon crushed red chile flakes (optional)
- 1/4 teaspoon sea salt, or to you taste
- 1/2 cup green Sicilian olives, minced for garnish
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