Chicken with Mushrooms in Cream Sauce Recipe
This Chicken with Mushrooms in Cream Sauce is elegant and homey all at the same time, and just the ticket on a chilly evening.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- 4 teaspoons olive oil ((divided))
- 1 teaspoon minced garlic
- 8 ounces cleaned and sliced mushroom ((any assortment))
- 4 large boneless skinless chicken breasts ((about 2 ½ pounds))
- Kosher salt and freshly ground black pepper ((to taste))
- 1 onion ((minced))
- ¾ cup dry white wine
- ¾ cup heavy or light cream
- 2 tablespoons minced fresh flat-leaf parsley or tarragon
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