UnitedQ – Quiet Waters ‘Smoke & Fire’ Coppa Steak in milk and thyme braise. | UnitedQ
UnitedQ - Quiet Waters ‘Smoke & Fire’ Coppa Steak in milk and thyme braise. This dish is made with steaks sliced from a whole pork collar muscle, which has grea
Ingredients
- a good 1 inch thick, ideally more like 1½ or 1½ pork steaks sliced from a whole pork collar muscle
- liberally seasoned pork
- finely chopped garlic
- fresh thyme
- lemon zest
- enough milk to all but cover the meat
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