UnitedQ – Quiet Waters ‘Smoke & Fire’ Coppa Steak in milk and thyme braise. | UnitedQ

UnitedQ – Quiet Waters ‘Smoke & Fire’ Coppa Steak in milk and thyme braise. | UnitedQ

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UnitedQ - Quiet Waters ‘Smoke & Fire’ Coppa Steak in milk and thyme braise. This dish is made with steaks sliced from a whole pork collar muscle, which has grea

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Ingredients

  • a good 1 inch thick, ideally more like 1½ or 1½ pork steaks sliced from a whole pork collar muscle
  • liberally seasoned pork
  • finely chopped garlic
  • fresh thyme
  • lemon zest
  • enough milk to all but cover the meat

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