Koji-Aged Pork Coppa Steak - Food Services

Ingredients

• Koji-Aged Coppa Steak
• 2 cups Dry Rice Koji, Pulverized
• 5 lbs Pork Shoulder Coppa Steaks
• Tamari-Butter Braised Leeks
• 1/4 cup Shallots, Minced
• 1 tbsp Kikkoman Toasted Sesame Oil
• 1 1/2 cups Kikkoman Tamari
• 16 oz Butter, Unsalted, 1/2 cubes
• 1/2 tsp Xanthan Gum
• 6 to 8 Leeks, White and Light Green, Cut in Half Moons, Washed
• Shiso-Sesame Pesto
• 2 cups Olive Oil
• 1/3 cup Kikkoman Toasted Sesame Oil
• 1/4 cup Fresh Ginger, Minced
• 2 tbsp Fresh Garlic, Minced
• 1/2 Pine Nuts, Toasted
• 1 tbsp Sea Salt
• 2 cups Fresh Shiso Leaves, Coarse Chop
• 1 cup Fresh Italian Parsley, Coarse Chop
• 1 cup Fresh Basil, Coarse Chop