Yummy Chocolate Cake Recipe: How to Make It

Ingredients

• 1 package chocolate cake mix (regular size)
• 1 package (2.1 ounces) sugar-free instant chocolate pudding mix
• 1-3/4 cups water
• 3 large egg whites, room temperature
• FROSTING:
• 1-1/4 cups cold fat-free milk
• 1/4 teaspoon almond extract
• 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• Chocolate curls, optional