Banana Blueberry Muffins – Cuisine Soleil

Ingredients

• 1/4 cup buckwheat flour (Cuisine Soleil)
• 3/4 cup brown rice flour (Cuisine Soleil)
• 1/2 cup quinoa flour
• 1 tsp guar gum
• 1 tsp xanthane gum
• 1 1/2 tsp baking powder, gluten-free
• 1 tsp baking soda, gluten-free
• 1 cup fresh blueberries
• 2 tbsp Sunflower oil
• 1 tsp orange extract
• 2/3 cup brown sugar, not packed
• 2 ripe bananas, puree
• 2 eggs
• 1/2 cup rice milk