Recipe: Coconut Tofu with Spicy Pineapple Dipping Sauce | Whole Foods Market

Name: Recipe: Coconut Tofu with Spicy Pineapple Dipping Sauce | Whole Foods Market
Ingredients: 1 package (12-ounce) extra-firm tofu, drained and cut crosswise into 1/2-inch thick slices; 1 can (20-ounce) crushed pineapple, drained well, juice and pineapple reserved separately; 1/4 cup plus 1 tablespoon tamari, divided; 2 tablespoons coconut oil; 1 cup unsweetened shredded coconut; 2 tablespoons apricot preserves; 1 teaspoon rice vinegar; 1/2 teaspoon chile paste (optional)

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In this recipe, firm tofu is marinated in pineapple juice and tamari, coated in coconut and quickly browned in fragrant coconut oil. The chile-spiked pineapple

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Ingredients

1 package (12-ounce) extra-firm tofu, drained and cut crosswise into 1/2-inch thick slices
1 can (20-ounce) crushed pineapple, drained well, juice and pineapple reserved separately
1/4 cup plus 1 tablespoon tamari, divided
2 tablespoons coconut oil
1 cup unsweetened shredded coconut
2 tablespoons apricot preserves
1 teaspoon rice vinegar
1/2 teaspoon chile paste (optional)