Stuffed Acorn Squash with Mushroom, Bulgur, and Lentils

Stuffed Acorn Squash with Mushroom, Bulgur, and Lentils

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Fall is a season of transformation, and in the kitchen, it's a time to explore the delicious possibilities that nature has to offer. Say hello to this delicious recipe- Acorn Squash-like Flowers...

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Ingredients

  • 1 large acorn squash
  • 1 tbsp kosher salt
  • tbsp paprika
  • 1/2 tbsp pepper
  • 2 tbsp oregano
  • 1 tbsp dried garlic
  • 1/4 cup olive oil
  • 1 leek ,finely chopped
  • 2 cups mushrooms,
  • 1 cup cooked bulgur
  • 1/2 cup cooked lentils
  • 1 diced Manzano tomato
  • Fresh basil for garnish

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