Stuffed Bolognese Potatoes
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Cooking tools:
- Potato masher
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
Ingredients
- 8 of your favourite potatoes
- 1 ½ cup shredded tasty cheese
- ½ cup grated parmesan
- 2 cups “Farmers Market – Easy Bolognese Sauce” (See previous recipe)
- ½ cup fresh breadcrumbs
- 1 cup Tasty cheese
- ½ cup parmesan
- Salt
- Pepper
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