Banana-pecan Chocolate Toffee Cake - Kentucky Living

Ingredients

• Makes one 9x13-inch cake. SERVES
• Cake:
• 1 box yellow cake mix
• 3 large eggs
• 1 cup buttermilk
• 1 cup mashed ripe banana
• 1/2 cup firmly packed brown sugar
• 1/2 cup vegetable oil
• 1/2 teaspoon ground cloves
• 1 cup chopped pecans, toasted
• Topping
• 3 Tablespoons butter
• 3 Tablespoons firmly packed brown sugar
• 4 Tablespoons heavy cream
• 2/3 cup powdered sugar
• 1 teaspoon vanilla
• 3/4 cup milk chocolate butter toffee bars, chopped, such as Heath candy bars
• 1/2 cup chopped pecans, toasted