Almond Butter Chicken | Sonoma-Cutrer Vineyards
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Ingredients
- ½ cup creamy almond butter or peanut butter
- 3 Tbsp less sodium soy sauce
- 3 Tbsp lemon juice
- 2 Tbsp water
- 1½ Tbsp maple syrup
- 1 Tbsp sesame oil
- 2 tsp ground ginger
- ½ tsp salt, divided
- 3 cloves garlic, minced
- 2¼ lb boneless, skinless chicken breasts
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