Almond Butter Chicken Satay Recipe - (4.7/5)

Ingredients

• 1/2 cup plus 2 tablespoons light coconut milk, divided
• 4 teaspoons fresh lime juice, divided
• 1 tablespoon dark brown sugar
• 1 tablespoon fish sauce
• 2 teaspoons minced peeled fresh ginger
• 1/2 teaspoon curry powder
• 2 garlic cloves, crushed
• 1 pound skinless, boneless chicken breast halves, cut into 24 slices
• 1/3 cup water
• 2 tablespoons almond butter
• 1 tablespoon hoisin sauce
• 3/4 teaspoon Sriracha (hot chile sauce)
• Cooking spray
• 24 cucumber slices
• 4 lime wedges