Sesame Butter Chicken | Remixology
Rich, nutty, and impossibly quick. Tender chicken thighs glazed with a creamy almond butter sauce spiked with sesame oil, coconut aminos, and garlic. This is
Ingredients
- 1 1/2 pounds (680g) boneless, skinless chicken thighs, cut into bite-sized pieces (pasture-raised preferred)
- 1 tablespoon (15ml) avocado oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/3 cup (80g) almond butter
- 3 tablespoons (45ml) coconut aminos
- 2 tablespoons (30ml) rice vinegar
- 1 tablespoon (15ml) toasted sesame oil
- 1 tablespoon (15ml) raw honey
- 3 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- 1/4 cup (60ml) water
- 2 tablespoons sesame seeds, toasted
- 2 green onions, thinly sliced
- Fresh cilantro, chopped
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