Smoked salmon and dill frittata
This filling Italian-style egg recipe with smoked salmon is perfect for quick midweek cooking and any leftovers can be eaten cold for lunch the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Nonstick skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Stove
- Oven
- Kitchen scale
- Measuring spoon
Ingredients
- new potatoes 200g, thinly sliced
- onion 1 small, peeled and finely sliced
- butter
- eggs 6
- smoked salmon 70g, sliced
- dill a small handful, chopped
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