Zucchini, Carrot and Walnut Muffins (Gluten Free)

Name: Zucchini, Carrot and Walnut Muffins (Gluten Free)
Ingredients: 6 large eggs, divided; 1 and 1/4 cups sugar, divided; 1/2 teaspoon cinnamon; dash of salt; 2 cups Gefen Almond Flour (or finely ground almonds- I grind them myself in a coffee grinder); 1 teaspoon Haddar Baking Powder (optional); 1/2 cup gluten free cake meal (or Manischewitz Potato Starch); 1 and 1/2 cups chopped carrots (use a food processor with metal blade and chop until you have tiny pieces), about 3 large carrots; 1/2 cup shredded zucchini (1/2 medium zucchini), unpeeled; 1 cup walnut halves, chopped into 1/2-inch pieces

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Ingredients

6 large eggs, divided
1 and 1/4 cups sugar, divided
1/2 teaspoon cinnamon
dash of salt
2 cups Gefen Almond Flour (or finely ground almonds- I grind them myself in a coffee grinder)
1 teaspoon Haddar Baking Powder (optional)
1/2 cup gluten free cake meal (or Manischewitz Potato Starch)
1 and 1/2 cups chopped carrots (use a food processor with metal blade and chop until you have tiny pieces), about 3 large carrots
1/2 cup shredded zucchini (1/2 medium zucchini), unpeeled
1 cup walnut halves, chopped into 1/2-inch pieces