Gluten Free Zucchini Carrot Parmesan Muffins
Delicious, savory gluten-free zucchini carrot parmesan muffins packed with veggies and cheese. Perfect for breakfast or lunch!
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Cooking tools:
- Stand mixer
- Hand mixer
- Ice cream scoop
- Grater
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 cup shredded zucchini
- 1 cup shredded carrot
- 1/2 cup shredded sharp cheese
- 1/4 cup shredded parmesan cheese
- 1/2 cup gluten- free rolled oats
- 1 1/2 cup gluten free flour blend
- 1/2 cup white sugar
- 1 Tbsp gluten-free baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup canola oil
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