How To Make The Most of Coriander | SheerLuxe

Ingredients

• 500g of raw prawns, shell on
• 15g of ginger, thinly sliced
• 2 garlic cloves, chopped
• 1 lemongrass stalk, finely chopped
• 2 red chillies, finely chopped
• 1 spring onion, thinly sliced
• 2 kaffir lime leaves
• 1 tsp of black peppercorns
• 500g of chicken stock
• Large handful of coriander leaves
• Small handful of mint leaves
• 1 small pak choi
• Sprig of Thai basil
• 50g of rice stick noodles
• 230ml of sriracha chilli sauce
• Juice of 1 lime
• 4 tbsp of honey
• 1 tsp of vegetable stock powder
• 140g of cold salted butter, cut into