Gluten-Free Chocolate Chip Cookies Recipe from Jessica Seinfeld
Step-by-step instructions to make Gluten-Free Chocolate Chip Cookies in just about 50 minutes
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Cooking tools:
- Stand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup teff flour
- ¾ cup gluten-free oat flour
- ½ cup brown rice flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon kosher salt
- 12 tablespoons unsalted butter, at room temperature
- 1 cup (packed) dark brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 12 ounces semisweet chocolate chips
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