Family-Style Steak with Mixed Mushrooms | Canadian Goodness
This super tasty, budget-friendly steak is a perfect match for year-round local mushrooms.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 lb (500 g) 2-inch (5 cm) thick steak such as culotte or hanger
- or whole tri-tip roast
- 1/2 tsp (2 mL) divided salt
- Freshly ground pepper
- 2 tbsp (30 mL) divided butter
- 1 lb (500 g) mixed types of mushrooms sliced
- 1 tsp (5 mL) dried thyme leaves
- 2 cloves garlic minced
- 1 tsp (5 mL) Worcestershire sauce
- 1 tbsp (15 mL) all-purpose flour
- 1 cup (250 mL) milk
- 1/4 cup (60 mL) chopped fresh parsley
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