Sautéed Steak with Mushroom Sauce | Town & Country Markets
This casual steak dinner is comforting and delicious! With a green vegetable on the side for balance, the whole family will love it!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Pot
- Colander
- Stove
Ingredients
- 1 pound sirloin, tri-tip, or any favorite steak, cut into bite-size pieces
- Olive oil
- Salt
- freshly ground black pepper
- 1 medium onion, diced
- 3 cups prepared creamy mushroom soup
- 12 ounces egg noodles, prepared according to package instructions
- 1/4 cup chopped fresh chives
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