Japanese noodle salad with tuna burgers – The twisted chef

Ingredients

• 2 tbs miso
• 1 tbsp honey
• 0,5 Lemon juice
• 75 ml water (add until the wished consistency)
• 1 tbsp sesame oil
• 200 gr Radish
• 3 tbsp Vinegar
• 1 tbsp Sugar
• 1 tbsp soy sauce
• 200 gr edamame beans
• Cabbage
• Coriander
• Salt
• Pepper
• Sesame seeds
• 300 gr noodles
• 4 cans, Canned tuna
• 100 gr Panko (more if needed)
• 1 Egg
• Red chili
• Scallion
• 2 tbsp Soy sauce
• 2 tbsp Oyster sauce
• Lemon