Grilled tuna with chilled soba salad | Women's Weekly Food
Japanese flavours permeate this dish, from the soy mirin dressing to the crispy nori shreds on top of the grilled tuna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams dried soba noodles
- 1/4 cup (70g) drained pickled pink ginger, sliced thinly
- 4 green onions (scallions), sliced thinly
- 4 tuna steaks
- 1 sheet toasted seaweed (yaki-nori), shredded
- Soy mirin dressing
- 1/4 cup (60ml) light soy sauce
- 1/3 cup (80ml) mirin
- 2 tablespoons sake
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon wasabi paste
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