Hot Smoked Salmon Salad with lemon and herb vinaigrette recipe

Ingredients

• 200g portion Regal Salmon Hot Smoked, Sundried Tomato & Basil or Mixed Pepper & Spices
• 100g black bean noodles
• 100g baby spinach leaves
• 1/2 red onion, thinly sliced
• 1/2 cucumber, telegraph, thinly sliced
• 1-2 radishes, sliced
• 100g feta, crumbled
• 100g cherry tomato, halved
• 2-3 tablespoons seeds, pumpkin or sunflower, optional
• 1 lemon, juice and zest
• 2 tablespoons wine vinegar
• 1 shallot, finely diced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons basil leaves, chopped, optional
• 1 teaspoon wholegrain mustard
• 1/2 cup olive oil
• salt
• cracked pepper, freshly ground