La Galette des rois-The cake of Kings – Cooking with Frenchy
Create flaky puff pastry with this precise recipe. Learn to crumble cold butter into flour, mix just enough to form a "detrempe," and refrigerate for perfect layers.
Ingredients
- Flour
- Butter
- water
- White Vinegar
- Sugar
- Butter Unslated
- Icing Sugar
- Almond meal
- Egg
- Rum
- Milk
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