Avocado-studded Mardi Gras Fritters with Creole Mustard-Apricot Sauce Recipe
Impress your guests with this crowd-pleasing dish that's perfect for any occasion. Made with all-purpose flour, baking powder, eggs, milk, and a blend of herbs and spices, these fritters are studded...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Hand mixer
- Refrigerator
- Fine-mesh sieve
- Deep fryer
- Instant-read thermometer
- Pot
- Slotted spoon
- Spoon
- Paper towel
- Baking sheet
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
- Plate
- Airtight container
- Stove
Ingredients
- 10 1/2 oz (298 g) of all-purpose flour
- 1 tbsp plus 1 tsp of baking powder
- 1 tbsp plus 1 tsp of sugar
- 1 tbsp plus 1 tsp of salt
- 4 eggs, separated
- 1 cup of milk
- 1/2 tbsp of lemon zest
- 1/2 tbsp of chopped fresh thyme
- 6 cloves of garlic, finely chopped
- 1/8 tsp of cayenne pepper
- 4 california avocados, diced into 0.25-inch pieces
- creole mustard-apricot sauce (recipe follows)
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