Squid carbonara and truffle | Alberto Faccani | Chef Recipes | Reporter Gourmet S.r.l.
Squid carbonara and truffle | Alberto Faccani
Ingredients
- 1 large squid
- 500 ml fresh cream
- 1 clove of garlic
- 20 g white truffle paste
- 5 g salt
- 4 g ground black pepper
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