Cast Iron Skillet Pizza | Just A Pinch Recipes
NOTE: You can divide this dough and freeze what you don't need, it thaws out perfectly, I'd only leave in fridge max of two days (uncooked). It's great to have dough premade!...
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Cooking tools:
- Bread machine
- Cast iron skillet
- Rolling pin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
Ingredients
- ## BREAD MACHINE DOUGH RECIPE
- 3 cup(s) flour
- 1 teaspoon(s) salt
- 1 teaspoon(s) sugar
- 1 tablespoon(s) powdered milk
- 2 1/2 teaspoon(s) active dry yeast
- 1 cup(s) hot water
- 2 tablespoon(s) oil
- 1-2 teaspoon(s) black pepper, opt
- ## MULTIGRAIN PIZZA DOUGH
- ## HERE IS THE LINK TO A MULTIGRAIN PIZZA DOUGH RECIPE I CREATED, LOWER IN CARBS AND REALLY TASTES GREAT
- ## HTTPS://WWW.JUSTAPINCH.COM/RECIPES/BREAD/OTHER-BREAD/MULTI-GRAIN-PIZZA-DOUGH.HTML?R=25
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