Apple Cheddar Rosemary Pie - alive magazine
This riff on apple pie has a definite sweet and savoury personality—a slice can hit the spot for brunch or can be served alongside a salad for lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Parchment paper
- Pie dish
- Kitchen shears
- Paring knife
- Pastry brush
- Whisk
- Oven
Ingredients
- 2 1/2 lb (1.25 kg) tart apples, chopped into 1/2 in (1.25 cm) pieces
- 1/4 cup (60 mL) organic coconut sugar or other raw-style sugar
- 2 Tbsp (30 mL) spelt or almond flour
- 1 Tbsp (15 mL) chopped rosemary
- 1/4 tsp (1 mL) salt
- Prepared spelt pie dough (see recipe here )
- 1 cup (250 mL) shredded low-sodium sharp cheddar cheese
- 1 large free-range egg, beaten
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