Brown Butter Apple Pie with a Rosemary… | Bob's Red Mill Natural Foods

Brown Butter Apple Pie with a Rosemary… | Bob's Red Mill Natural Foods

www.bobsredmill.com

This luscious apple pie has a not-so-secret ingredient: sharp cheddar cheese adds depth and richness to the crisp cornmeal crust! Fill it with perfectly…

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Cooking tools:

  • Pie dish
  • Rolling pin
  • Pastry cutter
  • Mixing bowl
  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Peeler
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Oven
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Cooling rack

Ingredients

  • 2 cups Unbleached White All-Purpose Flour
  • 1/2 cup Medium Grind Cornmeal
  • 1 tsp fresh minced Rosemary
  • 1/2 tsp Salt
  • 1/4 tsp Sugar
  • 1 1/2 cups shredded aged Sharp Cheddar
  • 1 cup Cold Unsalted Butter chopped
  • 4-6 Tbsp Ice Water
  • 1/4 cup Butter
  • 7 cups peeled and sliced Granny Smith Apples
  • 1/2 cup Brown Sugar
  • 2 Tbsp Unbleached White All-Purpose Flour
  • 1 Tbsp Corn Starch
  • 1 Egg
  • 1 Tbsp Water
  • 1/4 cup Sparkling Sugar (turbinado and regular cane would work as well)

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