Semolina Bread – Caputo Flour

Semolina Bread – Caputo Flour

caputoflour.com

Add the Caputo Semola, Caputo "00" Pizzeria Flour, and Caputo Lievito Dry Yeast to your mixer using a dough hook attachment and mix for 2-3 minutes on the 1st s

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Ingredients

  • 220g (1 and 1/2 cups) Caputo Semola
  • 55g (1/3 cup) Caputo "00" Pizzeria Flour
  • 3g (3/4 teaspoon) Caputo Lievito Dry Yeast
  • 7g (1/2 tablespoon) Olitalia Extra Virgin Olive Oil
  • 152g (2/3 cup) cold water
  • 8g (1 and 1/2 teaspoons) sea salt
  • 8g (1 and 1/4 teaspoons) honey
  • 1 egg white (for egg wash)
  • Sesame seeds, to top

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